CF Fried TOFU

Tofu, also known as soybean curd, is a soft, cheese-like food made by curdling fresh hot soymilk with a coagulant. Traditionally, the curdling agent used to make tofu is nigari, a compound found in natural ocean water, or calcium sulfate, a natural occurring mineral. Curds can also be produced by acidic foods such as lemon juice or vinegar and then it is generally pressed into a solid block.